I enjoy flaky pie crust but sometimes I need a little change. The crust is made of whole wheat flour, flax seeds, and poppy seeds, which adds a nice crunch to the creamy spinach and mushroom filling.
Author: kuratenko
A traditional recipe from Piedmonte made with a little Umbrian twist.
Author: Deborah Mele
A savory ricotta and spinach pie from Liguria often made for Easter celebrations.
Author: Deborah Mele
I enjoy flaky pie crust but sometimes I need a little change. The crust is made of whole wheat flour, flax seeds, and poppy seeds, which adds a nice crunch to the creamy spinach and mushroom filling.
Author: kuratenko